What an exciting time for Maternal and Child Health (MCH) and public health nutrition - a time of great challenges and opportunities! Our health care system is transitioning from one that focuses on sick care to one that is more prevention oriented; a system where nutrition services will play a pivotal role. This is occurring at a time when a large number of nutrition leaders will be retiring and leaving the workforce. The future success of public health/MCH nutrition services depends on identifying and training emerging leaders, so that they are positioned to assume the forthcoming leadership roles.
The Emerging Leaders in MCH Nutrition Training Institute is a year-long program designed to train future leaders in the area of MCH Nutrition. It is made possible by a joint collaborative effort of MCH Nutrition Training Programs at the University of Alabama, Birmingham, Baylor College of Medicine, University of Minnesota and the University of Tennessee, Knoxville, with funding from the Health Resources and Services Administration's Maternal and Child Health Bureau.
The Institute is a 12 month program, with the option to extend for 6 months to serve in a mentoring capacity for new participants. The 2016-17 cohort will begin with a face-to-face meeting at the Association of State Public Health Nutritionists (ASPHN) Annual meeting June 12 - 14, 2016 in Little Rock, AZ. Institute participants are encouraged to attend the ASPHN Annual Meeting. Activities to prepare for the meeting may occur in May 2016.
A stipend of $800, to help defray travel costs associated with attending the meeting, will be available to a limited number of participants who demonstrate need.
The first half of the Institute will consist of a leadership assessment, readings and participation in monthly conference calls which will focus on leadership skill development, centered on the MCH Leadership Competencies. In the second six months of the Institute, participants will work in teams on a policy brief project. Individualized coaching will also be provided to participants. Faculty will be available throughout the Institute to continue building the nutritionist’s leadership skills and provide guidance on the policy brief project. There is no registration fee for the Emerging Leaders in MCH Nutrition Training Institute.
* States and territories eligible to apply include Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Virgin Islands, West Virginia, and Wisconsin. The Western Leadership Nutrition Network, coordinated by MCH Nutrition training programs at UCLA and UC Berkeley is currently providing leadership training to the western states (click here for additional information).
**Needing to drop off from the Institute for emergent situations may be unavoidable at times; however, if you are not certain of your availability during this entire period of time, we encourage you to refrain from applying. For example, if you are in the midst of a major transition in your life (personal or work-related), this may not be the best time for you to apply. The Institute functions as a cohort, and if any member of the cohort is missing, the group is unable to function effectively.
***Photo Caption: Row 1 seated: Peggy Leung-Strle, MS, RD, LDN, CLC; Lauren M. Hosterman RD, LDN; Mandy Burbank, RD, LRD; Meredith Evans MS, RD, LD; Bre Haviland, MS, RD, LD, CLC; Row 2 standing: Kimberly James, MS, RDN, LD; Karen J. Trbovich, MS, RD, CDN; Molly B. Killman, MS, RD, LD; Betsy Haughton, EdD, RD; Bonnie A. Spear, PhD, RD; Diane Anderson, PhD, RD, CSP, LD; Marsha Spence, PhD, MS-MPH, RD, LDN; Not pictured: Aida Miles, MMSc, RD, LD, CSP, CNSD; Jamie Stang, PhD, MPH, RD, LN; and Margaret Tate, RD, MS